Posted by
admin on 10 Oct 2009 under
Diet,
Fitness,
Weight Loss |
5 Comments
Teens losing weight need an understanding of good nutrition and plenty of common sense!
Teens are particularly sensitive about their weight. If you’ve indulged in too many sweets, junk foods, soda and fried foods as a child and pre-teen, you may now be looking with dismay at some legitimately extra pounds that you don’t want! On the other hand, you may be of a normal weight, but be of the ’skinnier-the-better’ mind set. In either case, you’ll first want to consult your physician to see how much, if any, weight you need. Often, teens losing weight simply embark on a program of their own making, lacking an understanding of basic nutritional concepts and also, perhaps some common sense.
Surely your Mom has pushed the balanced diet theory on you, fixing nutritious meals, ‘for your own good’. However, the snacks of candy bars and soda at school and maybe a bag of fries on the way home, have caught up to you now. Young kids burn a lot more energy, riding their bikes, playing at the playground and other strenuous activities you no longer do on a regular basis. So, if your physician agrees that you should lose 10 pounds, it’s probably sound advice. Getting and staying fit and trim is far easier to do when you’re young than it is once those pounds are firmly entrenched! So teens losing weight under responsible guidance can give you an advantage for life.
On the other hand, some teens should not be trying to lose weight. Let’s say that you’re 5′6″ tall and weight 120 pounds, but the image you see in the mirror says ‘You’re overweight.’ This is a psychological misconception. If your doc tells you that your weight is normal, believe it. Dieting will only rob your body of nutrition required to keep you developing normally. If you nonetheless continue feeling ‘fat’, let your doctor or Mom know. You might need to adjust your perceptions of your physical image through counseling.
Sometimes, as an adolescent, your rate of metabolism may change, slowing down from what it was as a kid. This is another reason for a seemingly sudden gain in weight. This means that when you were a kid, you could get away with the candy, sodas and fries, never gaining a pound. Teens losing weight so often take a radical approach, cutting their calories dramatically, thinking this is the only answer. In this instance, a better approach might be to simply cut out the junk foods, for the most part, and instead load up on the healthy foods to your hearts content. You may shed all the weight necessary, using the less sugar, less fat strategy.
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Posted by
admin on 09 Oct 2009 under
Diet,
Weight Loss |
1 Comment
Have you ever noticed how different eating habits affect what you can buy in a supermarket? When the eating habits are wide spread different choices also appear on menus in the major restaurants. When the trend was to eat lower fat foods there were suddenly little hearts next to menu choices that were lower fat. When the Aitkin’s and south beach diets became popular there were suddenly lower carbohydrate choices on menus. Many restaurants now offer Weight Watchers selections complete with point values and exchanges. The main reason for this is that restaurant owners do not want people to stop eating out because they are dieting.
When the Aitkin’s diet was first out my husband and I started following it. At that time there were no low carbohydrate choices in the restaurants or grocery stores. It was hard to find cookbooks that included low carb recipes. There were a few recipes in the Aitkin’s book, but they tended to use ingredients that were not readily available or were quite expensive. I was always looking for low carb recipes because we were getting bored with the same dinner of a salad and lean meat. A friend of mine is a dietitian. She was not thrilled that we were following the Aitkin’s diet because she feels that too much protein is not good for you, however she did have a book of low carb recipes that she let me borrow. My husband and I were both craving crunchy foods as well as sweets. At this time Splenda was not yet available in the United States and we did not like the after taste from the artificial sweeteners. My sister’s husband went on a fishing trip to Canada and he brought back some Splenda for us. When I was looking through the low carb recipes I saw a recipe for cheese cake. The cake did not have a crust but it had all the other things that we were allowed, cream cheese, sour cream, butter and whipping cream. The recipe included artificial sweeteners but I used the Splenda instead. The cheese cake turned out wonderfully. It was so good that I made it for guests when we had a dinner party. We found that it was easy to have people over for dinner when we were on the diet. We would grill meat and make a nice big salad. For the guests I would have bread or a potato.
We were both successful at losing weight on the low carb diet. We slowly added carbs back in when we reached our goal weights. I find that if I over eat and need to drop a few pounds I can successfully do this be following the restrictive first two weeks of the diet.
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